(H3PO4)
THE ACCURATE ACID AGENT
Food-grade phosphoric acid, available in concentrations of 75% to 85%, serves primarily as an acidifying agent in various food applications.
It is commonly used in seasoning, canned foods, and refreshing drinks
to impart tartness and enhance flavor profiles.
Additionally, it functions as a nutrient source for yeast during wine brewing, facilitating fermentation and preventing the growth of undesirable bacteria.
Casco offers packaging options ranging from IBC containers weighing
1,650 kg to jerrycans weighing 35 kg.
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